Testimonials

 
photo @J_Mola

photo @J_Mola

 

"Chef Amanda Grace’s delectable delights are truly delicious. I just love the creativity, flavours & love that she puts into everything she makes. From the first bite, you can taste her artistry & The last leaves you wanting more. Of course there are A few obsession-worthy bites, like her stuffed dates that Are equal amounts of spice, savoUry & sweet that surprises the tastebuds.

Amanda Grace is truly an artist."

— Sasha Korellis, Founder & Creator, Satcha Malas

Spiced Nut Stuffed Dates, San Francisco, May, 2019

Spiced Nut Stuffed Dates, San Francisco, May, 2019

 

"How does Amanda Grace make food taste SO SUBLIME? I don't know! But there is MAGIC in every dish!!"

— Harmanjot, Founding Teacher, RA MA Institute // Assistant to Guru Jagat

Pistachio, Rose & Lemon Birthday Cake, Los Angeles, August 2017

Pistachio, Rose & Lemon Birthday Cake, Los Angeles, August 2017

 

“There is a soulfulness in Chef Amanda Grace's cooking, that is only present when food is made from the heart with a tremendous amount of love & pride. I haVe Had the honour of eating food specially prepared by Amanda Grace on several occasions. Her attention to detail, to the palette of tastes is a work of art. Lastly, her presentation of food; whether a feast or lighter in nature, is always a beautiful visionary consumption in and of itself."

— Dr. Victoria Moran, Los Angeles

 

"Delicious, beautiful, nutritious and a delight to work with."

— Maxine Bédat, New Standard institute, New York City

Immense Grace, Venice, CA, 2018

Immense Grace, Venice, CA, 2018

 

“Chef Amanda Grace is a Goddess in the kitchen who conjures up recipes of goodness, deliciousness & health. She is an absolute star & talent. I have loved benefiting from her gifts & also getting to know what a fearless & open-hearted leader she is. I highly recommend her services.”

— Christie Mann, Author, Coach, Speaker,

Director Culture & Product Integration, CTI

Chef Amanda Grace, cooking steaks for one of the first Midnight Steakouts, London, Summer, 2008  photo @Belephon

Chef Amanda Grace, cooking steaks for one of the first Midnight Steakouts, London, Summer, 2008

photo @Belephon

 

“Amanda Grace's food holds the intersection of bistro chic & homestyle flavour. Love just makes food better. With Amanda Grace's food, you can expect a professional, artful, presentation, with heartwarming flavours to surpass it.”


— Adele DUNBAR, GLOBAL HEAD OF EVENTS, RA MA INSTITUTE

Chargrilled Zucchini, Toasted Pine Nuts, Confit Rosemary, Spinach, Guru Jagat’s birthday dinner, Los Angeles, August 2018 photo @kateheck

Chargrilled Zucchini, Toasted Pine Nuts, Confit Rosemary, Spinach, Guru Jagat’s birthday dinner, Los Angeles, August 2018 photo @kateheck

 

“Amanda Grace is an artist in the realm of delicious & wholesome food. Her refined sensibilities allow her to embrace a broad spectrum of food-related experience; inspiring tastes, environmental sensitivity & the joy of spending time with friends. Amanda’s cooking & her extraordinary skills as a host made my own 60th birthday party a wonderfully memorable treat for all our guests.”

— Professor Bob Sitler, Stetson University, deland, Florida

Grain Free Banana & Almond Bread, Venice, CA 2018

Grain Free Banana & Almond Bread, Venice, CA 2018

 

“Chef Amanda Grace’s polenta cake is to die for!”

— Kelly Robson, London

Lemon, Ricotta, Polenta Sicilian Tea Cake, London, 2015

Lemon, Ricotta, Polenta Sicilian Tea Cake, London, 2015

Guru Jagat’s Birthday Dinner, Los Angeles, August, 2018

Guru Jagat’s Birthday Dinner, Los Angeles, August, 2018

 

“Amanda has Chefed several private events for us & her food is consistently off the charts. Her real understanding of Farm to Table Culture & her personal Joie de Vivre really set her apart. Her flavour combinations are unique & surprising without being just strange or over the top. She has range, she can do everything from High Brow to Soul Food. Her food just makes our clients happy.”

— Lily R, Chief of Staff, Los Angeles

 
Shrimp & Grits, Los Angeles, Spring, 2017

Shrimp & Grits, Los Angeles, Spring, 2017

 

“I’m still dreaming of her grain-free brownies with candied nuts.”

— Toji Berlin, Madrid

Grain-free Dark Chocolate & Espresso Brownies, Florida, 2017

Grain-free Dark Chocolate & Espresso Brownies, Florida, 2017

 

“We recently hosted a cocktail party & Chef Amanda Grace’s food was amazing. The passed canapes and buffet offerings were delicious, aesthetically pleasing and plentiful. Amanda’s team was professional & efficient. It was a joy to work with her for our party.”

— Jacqueline Kruse, Los Angeles

Santa Barbara Rock Crab Cakes with Finger Lime & Wasabi Kewpie Mayo, Los Angeles, 2017

Santa Barbara Rock Crab Cakes with Finger Lime & Wasabi Kewpie Mayo, Los Angeles, 2017

 

“Anything she puts in your mouth will make Heaven a disappointment by comparison.”

-CB Hackworth, Emmy Award Winning Journalist & Filmmaker, Atlanta

Toasted Almond Cake with Lemon Buttercream, Florida, 2015

Toasted Almond Cake with Lemon Buttercream, Florida, 2015