"Chef Amanda Grace’s delectable delights are truly delicious. I just love the creativity, flavours & love that she puts into everything she makes. From the first bite, you can taste her artistry & The last leaves you wanting more. Of course there are A few obsession-worthy bites, like her stuffed dates that Are equal amounts of spice, savoUry & sweet that surprises the tastebuds.
Amanda Grace is truly an artist."
— Sasha Korellis, Founder & Creator, Satcha Malas
Spiced Nut Stuffed Dates, San Francisco, May, 2019
"How does Amanda Grace make food taste SO SUBLIME? I don't know! But there is MAGIC in every dish!!"
— Harmanjot, Founding Teacher, RA MA Institute // Assistant to Guru Jagat
Pistachio, Rose & Lemon Birthday Cake, Los Angeles, August 2017
“There is a soulfulness in Chef Amanda Grace's cooking, that is only present when food is made from the heart with a tremendous amount of love & pride. I haVe Had the honour of eating food specially prepared by Amanda Grace on several occasions. Her attention to detail, to the palette of tastes is a work of art. Lastly, her presentation of food; whether a feast or lighter in nature, is always a beautiful visionary consumption in and of itself."
— Dr. Victoria Moran, Los Angeles
"Delicious, beautiful, nutritious and a delight to work with."
— Maxine Bédat, New Standard institute, New York City
Immense Grace, Venice, CA, 2018
“Chef Amanda Grace is a Goddess in the kitchen who conjures up recipes of goodness, deliciousness & health. She is an absolute star & talent. I have loved benefiting from her gifts & also getting to know what a fearless & open-hearted leader she is. I highly recommend her services.”
— Christie Mann, Author, Coach, Speaker,
Director Culture & Product Integration, CTI
Chef Amanda Grace, cooking steaks for one of the first Midnight Steakouts, London, Summer, 2008
“Amanda Grace's food holds the intersection of bistro chic & homestyle flavour. Love just makes food better. With Amanda Grace's food, you can expect a professional, artful, presentation, with heartwarming flavours to surpass it.”
— Adele DUNBAR, GLOBAL HEAD OF EVENTS, RA MA INSTITUTE
Chargrilled Zucchini, Toasted Pine Nuts, Confit Rosemary, Spinach, Guru Jagat’s birthday dinner, Los Angeles, August 2018 photo @kateheck
“Amanda Grace is an artist in the realm of delicious & wholesome food. Her refined sensibilities allow her to embrace a broad spectrum of food-related experience; inspiring tastes, environmental sensitivity & the joy of spending time with friends. Amanda’s cooking & her extraordinary skills as a host made my own 60th birthday party a wonderfully memorable treat for all our guests.”
— Professor Bob Sitler, Stetson University, deland, Florida
Grain Free Banana & Almond Bread, Venice, CA 2018
“Chef Amanda Grace’s polenta cake is to die for!”
— Kelly Robson, London
Lemon, Ricotta, Polenta Sicilian Tea Cake, London, 2015
Guru Jagat’s Birthday Dinner, Los Angeles, August, 2018
“Amanda has Chefed several private events for us & her food is consistently off the charts. Her real understanding of Farm to Table Culture & her personal Joie de Vivre really set her apart. Her flavour combinations are unique & surprising without being just strange or over the top. She has range, she can do everything from High Brow to Soul Food. Her food just makes our clients happy.”
— Lily R, Chief of Staff, Los Angeles